Shrimp and Veggie Kabobs
A quick and tasty option for grilling, these kabobs feature succulent shrimp and a colorful array of fresh vegetables, making for the perfect light summer meal.
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Ingredients
- 1 cup Orange-Chile Marinade, divided (see recipe link in notes)
- 2 lb. raw shrimp (31–40 count), peeled and deveined
- 1 small red onion, cut into wedges
- 1 zucchini, halved and sliced into 1/2-inch-thick half-moons
- 1 yellow squash, halved and sliced into 1/2-inch-thick half-moons
- 6 bamboo skewers, soaked in water at least 30 minutes
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