Taco Mac and Cheese Recipe - BettyCrocker.com
This incredible Taco Mac and Cheese recipe is the dinner (or lunch) of your dreams! Multigrain pasta, creamy Mexican cheese and taco seasoning truly take this meal to the next
Ingredients
- 3 cups uncooked multigrain or whole-grain rotini pasta (9 oz)
- 1 1/2 cups cubed (about 3/4 inch) peeled butternut squash
- 3/4 cup Progresso™ low sodium chicken broth
- 1/2 cup evaporated low-fat milk (from 12-oz can)
- 4 teaspoons taco seasoning mix (from 1-oz package)
- 1 1/4 cups shredded reduced-fat taco-flavored Mexican cheese blend (5 oz)
- 2 plum (Roma) tomatoes, sliced
- 1/4 cup low-sodium refrigerated salsa
- 1/4 cup reduced-fat sour cream
- 12 baked tortilla chips
- Fresh cilantro sprigs, if desired
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