Mexican Mac and Cheese

Ingredients

• 1 lb (450 g) lean ground beef
• 1 1/4 C (300 ml) macaroni
• 1 pkg Mac & Cheese Seasoning (Pkg of 3)
• 2 Tbsp (30 ml) milk
• 1 can (19 oz/540 ml) low-sodium diced tomatoes
• 2 Tbsp (30 ml) Poco Picante Salsa Mix
• 1 C (250 ml) water
• 1 Tbsp (15 ml) Taco Seasoning
• 1 C (250 ml) grated low-fat cheddar cheese