Taco Mac and Cheese Recipe
This incredible Taco Mac and Cheese recipe is the dinner (or lunch) of your dreams! Multigrain pasta, creamy Mexican cheese and taco seasoning truly take this m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Blender
- Baking dish
- Saucepan
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Plate
Ingredients
- 3 cups uncooked multigrain or whole-grain rotini pasta (9 oz)
- 1 1/2 cups cubed (about 3/4 inch) peeled butternut squash
- 3/4 cup Progresso™ low sodium chicken broth
- 1/2 cup evaporated low-fat milk (from 12-oz can)
- 4 teaspoons taco seasoning mix (from 1-oz package)
- 1 1/4 cups shredded reduced-fat taco-flavored Mexican cheese blend (5 oz)
- 2 plum (Roma) tomatoes, sliced
- 1/4 cup low-sodium refrigerated salsa
- 1/4 cup reduced-fat sour cream
- 12 baked tortilla chips
- Fresh cilantro sprigs, if desired
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