Taco Mac and Cheese Bake Recipe

Name: Taco Mac and Cheese Bake Recipe
Total time: 70 min
Ingredients: 1 pound uncooked elbow macaroni (16 ounces); 2 cups grated sharp cheddar cheese (8 ounces), divided; 1 cup grated Monterey Jack cheese (4 ounces), divided; 1 1/2 cups sour cream, divided (or substitute Greek yogurt); 2 tablespoons unsalted butter, melted; 2 teaspoons coarse salt, divided, plus more to taste; 1 teaspoon freshly ground black pepper, divided; 1 tablespoon vegetable oil; 1 pound ground beef (preferably 80/20); 1 4-ounce can diced mild green chilies; 2 teaspoons chili powder seasoning blend; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 cup chopped tomatoes (about 1 medium Roma tomato); 1/2 cup sliced black olives; 1/4 cup chopped fresh cilantro; 2 tablespoons chopped scallions, green parts only

foodal.com

A savory blend of seasoned ground beef and creamy noodles, this taco-inspired mac and cheese bake is the perfect comfort food mashup. Get the recipe now.

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