Red, White, and Blue Truffles Recipe | Eggland's Best

Ingredients

• 6 Eggland's Best Large Eggs
• 1 tbsp vanilla extract
• 1/3 cup coconut oil, melted
• 1/3 cup coconut cream (the thick part at the top of a can of chilled coconut milk), melted
• 2/3 cup raw honey
• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• red and blue natural food colorant
• 1 cup white chocolate, melted
• red and blue natural sprinkles