Red, White, & Blue Mini Bundt Cakes Recipe | Eggland's Best
Learn how to make Red, White, & Blue Mini Bundt Cakes with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Ingredients
- 2 Large Eggland’s Best eggs (Room temperature)
- 1 Cup of white granulated sugar
- 1 cup whole milk
- 1 cup unsalted butter (softened)
- 2 cups all purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons of Vanilla Extract
- 1 teaspoon of Lemon Juice
- 6 Drops of Red Gel Food Coloring
- 6 Drops of Blue Gel Food Coloring
- 6 Drops of White Food Coloring (Optional if you’d like your cake very white)
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