Saffron Rice Pilaf Recipe | Epicurious
The color yellow symbolized joy for medieval Arabs, who were cultivating saffron in Spain by 960 c.e. Sephardic Jews were equally inspired by the coveted spice, and golden rice became a holiday and...
Keywords
- pilaf
- jewish
- middle eastern
- saffron
- basmati rice
- almond
- dried currant
- side
- dinner
- dairy free
- gluten free
- vegetarian
- 5 ingredients or fewer
- easy
- weeknight meals
- make ahead
- steam
- rosh hashanah
- passover
- gourmet
Ingredients
- 3/4 teaspoon crumbled saffron threads
- 2 tablespoons boiling-hot water
- 1/3 cup olive oil
- 1 cup slivered almonds (4 ounces)
- 1 very large onion, chopped (3 to 4 cups)
- 3 cups white basmati rice (19 ounces)
- 4 1/2 cups water
- 1 cup dried currants (4 ounces)
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