Parsi Eggs from Mighty Spice Express Cookbook by John Gregory-Smith
This was my breakfast in a little Parsi café in Mumbai after a long overnight train journey from Goa. The eggs were Indianed up with loads of spices and mixed with vegetables and fresh coriander....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 55 g/2 oz/heaped ⅓ cup frozen peas
- 3 spring onions
- 4 eggs
- sea salt
- 1 handful of coriander leaves
- 1 tomato
- 2 slices of brown bread
- ¼ tsp garam masala
- 1 tbsp olive oil
- 1 garlic clove
- ¼ tsp chilli powder
- ½ tsp ground coriander
- 85 g/3 oz/heaped ⅓ cup tinned sweetcorn
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