Sali Par Eedu Recipe - Parsi Breakfast Eggs On Fried Potato | Archana's Kitchen
Give this traditional Parsi breakfast recipe made with deep fried potato straws and egg a try for a great start to your day. Serve with Pav and tea for a fil...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 3 cups Potato (Aloo) julienned to straws
- 2 Whole Egg
- 1 Tomato finely chopped
- 2 tablespoons Coriander (Dhania) Leaves chopped
- Salt as needed
- 1 teaspoon Black pepper powder freshly crushed
- 1 tablespoon Ghee
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