Blackberry Muffins recipe by Ruhana Ebrahim

Ingredients

• 4 eggs
• 1 cup castor sugar
• ½ cup oil
• 2 teaspoons vanilla essence
• ½ cup warm water
• 1 ¼ cups cake flour
• 2 ½ teaspoon baking powder
• 1 punnet blackberries
• 1. Preheat oven to 180degC.Place cupcake or muffin liners in pan.
• 2. Wash & chop blackberries in halves.
• 3. Beat eggs and sugar for 3min till pale & fluffy.
• 4. Beat in oil & essence.
• 5. Sift flour and baking powder.
• 6. Add flour & water alternatively, then beat till smooth batter.
• 7. Fold in blackberries, placing few on top of batter.
• 8. Bake for approximately 10-15min for cupcakes, or 15-20min for muffins or until a skewer inserted in center removes clean.
• 9. Allow to cool.
• 10. Dust with icing