Caramel Apple Cobbler | Real California Milk

Caramel Apple Cobbler | Real California Milk

www.realcaliforniamilk.com

Caramel apple cobbler with butter crust and vanilla ice cream. Warm, classic dessert.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

  • 1 tbsp unsalted Real California Butter, to generously grease the dish.
  • 6 large apples, peeled & chopped (mix of granny smith and honeycrisp preferred)
  • 2 tbsp fresh lemon juice
  • ¼ cup sugar
  • ½ cup brown sugar
  • 1 tbsp corn starch
  • 1 tsp cinnamon
  • 1/8 tsp nutmeg (freshly grated, if possible)
  • 1 ½ cups flour
  • ½ cup sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 10 tbsp unsalted Real California Butter, melted
  • ½ cup Real California Milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tbsp sugar mixed with 1 teaspoon cinnamon (reserve for topping)
  • ½ cup Real California Heavy Cream
  • 1 cup sugar
  • ¼ cup water
  • 3 tbsp unsalted Real California Butter
  • ¾ tsp sea salt
  • 1 tsp vanilla extract
  • Real California Vanilla Ice Cream

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