Original Hickory Grilled Steak & Asparagus – Char Crust® Dry-Rub Seasonings

Original Hickory Grilled Steak & Asparagus – Char Crust® Dry-Rub Seasonings

www.charcrust.com

Food photography and recipe by Rachel Riesgraf at Modern Farmhouse Eats. Ingredients: Char Crust® Original Hickory Grilled 2 beef steaks 1/2 pound asparagus, ends trimmed Olive oil Preparation 1....

View full recipe on www.charcrust.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.charcrust.com.

Share this recipe:

Cooking tools:

  • Grill
  • Cast iron skillet
  • Instant-read thermometer
  • Baking sheet
  • Tongs
  • Paper towel
  • Measuring spoon
  • Oven
  • Stove
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Mixing bowl

Ingredients

  • Char Crust® Original Hickory Grilled
  • 2 beef steaks
  • 1/2 pound asparagus, ends trimmed
  • Olive oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This