No-Bake Biscuit & Cream Cake | Prăjitură cu biscuiți și cremă fără coacere
A quick and creamy layered dessert with two types of biscuits and a luscious whipped cream-cheese filling. Ready in just 10 minutes—no oven needed!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Pan
- Dish
- Refrigerator
Ingredients
- Butter biscuits (for base and top layer)
- Chocolate biscuits (filled, for middle layer)
- Milk (for soaking the biscuits, approx. 200–300 ml)
- 300 ml cold whipping cream
- 2 tbsp sugar (adjust to taste)
- 1 tbsp vanilla essence
- 150 g cream cheese
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