No-Bake Chocolate Biscuit Cake with Mascarpone and Walnut Topping
Ingredients For the cream: For the layers: For the topping (glaze): Instructions - Prepare the Cream: - In a bowl, mix mascarpone, sugar, vanilla extract, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy.expert.
Cooking tools:
- Hand mixer
- Microwave
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Tray
- Spatula
- Refrigerator
Ingredients
- 500 g mascarpone cheese
- 100 g sugar
- 1 tsp vanilla extract
- 300 ml heavy cream (for whipping)
- 400 g cocoa biscuits (or any kind of biscuits you have)
- Milk (for dipping the biscuits)
- A 35x25 cm tray
- 200 g chocolate spread (melted)
- 100 g chopped walnuts
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