Prairie Harvest Cheddar Biscotti | I've Been Cooking
A savory twist on the classic Italian biscuit, the Prairie Harvest Cheddar Biscotti is packed with the sharp flavors of cheddar cheese, complemented by aromatic herbs like thyme and rosemary. Perfect...
Ingredients
- Flour : 2 cups
- Baking Powder : 1 teaspoon
- Salt : 1/2 teaspoon
- Black Pepper : 1/4 teaspoon
- Cheddar Cheese (shredded): 1 cup
- Butter (unsalted, softened): 1/4 cup
- Eggs : 3 large
- Milk : 1/4 cup
- Dried Thyme : 1 tablespoon
- Dried Rosemary : 1 tablespoon
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