Prairie Harvest Cheddar Biscotti | I've Been Cooking

Prairie Harvest Cheddar Biscotti | I've Been Cooking

ivebeen.cooking

A savory twist on the classic Italian biscuit, the Prairie Harvest Cheddar Biscotti is packed with the sharp flavors of cheddar cheese, complemented by aromatic herbs like thyme and rosemary. Perfect...

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Ingredients

  • Flour : 2 cups
  • Baking Powder : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black Pepper : 1/4 teaspoon
  • Cheddar Cheese (shredded): 1 cup
  • Butter (unsalted, softened): 1/4 cup
  • Eggs : 3 large
  • Milk : 1/4 cup
  • Dried Thyme : 1 tablespoon
  • Dried Rosemary : 1 tablespoon

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