Garden Herb Biscuits ⋆Anne's Kitchen
Cheesy biscuits with herbs from the garden (think thyme, rosemary and sage) - the perfect snack to go with a summery aperitif.
Ingredients
- 75g cheddar (or gruyère or mature gouda)
- 75g parmesan
- 100g cold butter
- 125g flour
- 1 tbsp sage, chopped
- 1 tbsp rosemary, chopped
- 1 tbsp parsley, chopped
- 1 tsp thyme leaves
- salt and pepper
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