Barbecue Fajitas with Avocado Salsa Recipe | Beef + Lamb New Zealand

Barbecue Fajitas with Avocado Salsa Recipe | Beef + Lamb New Zealand

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Ingredients

  • 500g Quality Mark beef steaks
  • 1/3 cup fresh coriander leaves
  • juice of 1 lime
  • A splash of olive oil
  • 2 red capsicums
  • 1 red onion
  • 6-8 tortillas
  • 1/2 tsp chilli powder
  • 1/2 tsp dried thyme
  • 1/2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1/2 Tbsp brown sugar
  • 4 medium tomatoes
  • 1 avocado
  • 1/3 cucumber
  • Handful of fresh coriander
  • A dash of sweet chili sauce
  • juice of 1/2 limes

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