Sous Vide Cauliflower with Apple | Recipe by sousvidetools.com | sousvidetools.com

Ingredients

• 200g of butter
• 1 cauliflower, cut into florets and each floret halved lengthways
• 1 pinch of salt
• butter, for frying
• 200g of raisins
• 20g of capers
• 100g of water
• 100g of port
• 1 bay leaf
• salt
• freshly ground black pepper
• 300g of fresh apple juice
• 6g of agar agar
• 1/2 lemon, zest only
• 4 large green apples
• 100ml of fresh apple juice
• 1 tsp ascorbic acid
• 1 cauliflower
• 300g of vegetable stock
• 70g of mature cheddar, grated
• 100g of mature cheddar, finely grated – to serve
• micro cress, to garnish – to serve