Sous Vide Cauliflower Cheese Starter Recipe - Great British Chefs

Ingredients

• 1 cauliflower, cut into florets then each floret halved lengthways
• 200g of butter, plus extra for frying
• 1 pinch of salt
• 200g of raisins
• 20g of capers
• 100g of water
• 100g of port
• 1 bay leaf
• salt
• freshly ground black pepper
• 300g of fresh apple juice
• 6g of agar agar
• 1/2 lemon, zest only
• 4 large green apples
• 100ml of fresh apple juice
• 1 tsp ascorbic acid
• 1 cauliflower
• 200g of butter
• 300g of vegetable stock
• 70g of mature cheddar, grated
• 100g of mature cheddar, finely grated
• micro cress, to garnish