Loaded Potato Soup | Growing Chefs! Ontario

Ingredients

• 4 large Yukon Gold potatoes, cubed
• 6 strips of thick cut bacon
• 1/4 cup butter
• 1/4 cup flour
• 1 small onion
• 2 cloves garlic minced
• 2 1/2 cups milk
• 2 1/2 cups chicken or vegetable stock
• 1 cup cheddar cheese, grated
• 3/4 cup sour cream
• Salt to tast
• Pepper to taste
• 3 green onions, sliced, for garnish