Warm up with this comforting Loaded Baked Potato Soup recipe
This recipe is a classic American favorite that combines the creamy goodness of a potato soup with the savory flavors of crispy bacon, sharp cheddar cheese, and green onions. Perfect for a chilly day...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 large baking potatoes
- 2/3 cup butter
- 2/3 cup all-purpose flour
- 7 cups milk
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- salt and pepper to taste
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