Zesty Lemon Cake with Poppy Seeds | Light Citrus Treat
Whip up this tangy lemon cake dotted with poppy seeds, soaked in a creamy milk drizzle and topped with a shiny glaze. Pairs perfectly with tea or coffee.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Sifter
- Kitchen scale
- Pan
- Circular cake tin
- Square baking dish
- Baking pan
- Oven
- Saucepan
- Spatula
- Microplane
- Citrus press
- Wooden spoon
- Parchment paper
- Cooling rack
- Fine-mesh sieve
- Microwave
Ingredients
- 1/2 cup lemon juice.
- 2 tablespoons lemon zest.
- 3 large eggs, at room temp.
- 1/3 cup granulated sugar.
- 1/2 teaspoon kosher salt.
- 1/2 cup vegetable oil.
- 2 1/2 teaspoons baking powder.
- 1 cup all-purpose flour.
- 2 tablespoons poppy seeds.
- 1/2 teaspoon vanilla extract.
- 2 tablespoons butter, for topping.
- 1/2 cup whole milk, for topping.
- 2 tablespoons sugar, for topping.
- 1 cup powdered sugar.
- 2 tablespoons milk, for glaze.
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