Beet Salad with Feta, Cucumbers, and Dill
Vibrant beet salad paired with cucumbers, crumbled feta, and fresh dill, tossed in a tangy dressing for a refreshing dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 4 medium beets, cooked and sliced (roasted or steamed)
- 1 large cucumber, thinly sliced
- ½ cup crumbled feta cheese
- 2 tablespoons fresh dill, chopped
- 1 tablespoon red wine vinegar or lemon juice
- 2 tablespoons olive oil
- Salt
- freshly cracked pepper
- Optional: 1 teaspoon honey or maple syrup (for a touch of sweetness)
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