Beet Salad with Feta, Cucumbers, and Fresh Dill | Simple Mediterranean Flavors
Simple yet elegant, this vibrant beet salad combines tangy feta, crisp cucumbers and fresh dill in a light vinaigrette for a nutritious Mediterranean-inspired dish.
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Cooking tools:
- Mandoline
- Oven
- Aluminum foil
- Fork
- Saucepan
- Steamer basket
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Mixing bowl
- Serving bowl
- Measuring spoon
- Spoon
Ingredients
- 4 medium beets, cooked and sliced (roasted or steamed)
- 1 large cucumber, thinly sliced
- ½ cup crumbled feta cheese
- 2 tablespoons fresh dill, chopped
- 1 tablespoon red wine vinegar or lemon juice
- 2 tablespoons olive oil
- Salt
- freshly cracked pepper
- Optional: 1 teaspoon honey or maple syrup (for a touch of sweetness)
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