Cat Cora’s Cauliflower Steaks with Avocado Chimichurri - Global Chef Enterprises

Ingredients

• 1 large head cauliflower, about 2-3 pounds, sliced into 1- inch “steaks”
• 3 tablespoons extra virgin olive oil
• 1/2 cup fresh cilantro
• 1/2 cup of fresh parsley
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 jalapeño, cored, seeded, and finely diced
• 2 tablespoons freshly squeezed lime juice, (about 1 medium lime)
• salt to taste
• pepper to taste
• 1 medium ripe avocado, peeled, pitted, and diced (squeeze lime over the diced Avocado until ready to use to keep from browning)