Pineapple Teriyaki Pork Spare Ribs Recipe | Save A Lot | Low Price Grocery Stores

Ingredients

• 4-5 lbs. pork spare ribs
• 1/4 cup Kurtz Dijon Mustard
• 2-3 Tbsp. Marcum Smokey Mesquite Seasoning Rub
• 1 Tbsp. Medeiros Canola or Vegetable Oil
• 6 green onions, greens and whites thinly sliced and separated
• 1 jalapeno, ribs and seeds removed, minced
• 2 tsp. minced garlic
• 1/2 cup Jade Dragon Teriyaki Sauce & Marinade
• 1/2 cup Kurtz Original BBQ Sauce
• 2 limes, juiced (2 Tbsp. juice)
• 1 fresh pineapple OR 20-oz. can pineapple rings in 100% juice
• 1 bunch cilantro, for garnish