Blueberry Cheesecake Pudding Poke Cake - Six Sisters' Stuff

Ingredients

• 16.25 ounce Betty Crocker white cake mix
• 1 ¼ cups water
• ⅓ cup vegetable oil
• 3 eggs
• 12 ounces fresh blueberries ((rinsed and drained))
• 3 Tablespoon sugar
• 1 Tablespoon flour
• 1 Tablespoon water
• 3.4 ounce package instant cheesecake pudding
• 1 ½ cups milk
• 8 ounces cream cheese ((softened to room temp))
• 1 pint heavy whipping cream
• 2 cups powdered sugar