Coconut-Ginger Caramel Sauce

Coconut-Ginger Caramel Sauce

www.americastestkitchen.com

A no-stir method produces a user-friendly, rich caramel sauce.

Keywords

  • Desserts or Baked Goods
  • Make Ahead
  • Sauces
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Candy thermometer
  • Instant-read thermometer
  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Whisk
  • Microwave
  • Refrigerator

Ingredients

  • 2 cups granulated sugar
  • 1 cup heavy cream
  • Pinch table salt
  • 2 tablespoons unsalted butter cold
  • 1 inch piece fresh ginger, peeled and cut into thin rounds
  • 1/4 teaspoon coconut extract

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