Caramel Sauce with Dark Rum
A no-stir method produces a user-friendly, rich caramel sauce.
Keywords
- Desserts or Baked Goods
- Make Ahead
- Sauces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Candy thermometer
- Saucepan
- Instant-read thermometer
- Whisk
- Stove
- Measuring cup
- Spoon
- Microwave
- Saucepan lid
- Refrigerator
- Glass
Ingredients
- 2 cups granulated sugar
- 1 cup heavy cream
- Pinch table salt
- 2 tablespoons unsalted butter cold
- 3 tablespoons dark rum
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