Milk Tart French Toast Breakfast Bake Recipe | Bake with Stork
Need a recipe for a tasty snack? Try this milk tart french toast breakfast bake recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- Stork Baking Margarine, for greasing
- 1 loaf crusty sourdough, potbrood, challah or baguette (preferably stale)
- 8 large eggs
- 500ml (2 cups) milk
- 125ml (½ cup) cream
- 200g (1 cup) brown sugar
- 15ml (1 tbsp) ground cinnamon
- 30ml (2 tbsp) vanilla essence or extract
- SHORTCRUST CRUMBLE
- 65g (½ cup) cake flour
- 100g (½ cup) brown sugar
- 5ml (1 tsp) ground cinnamon
- Pinch of salt
- 110g Stork Baking Margarine, cubed and chilled
- Icing sugar, for dusting
- Berries, to garnish
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