Carol Brewer's Christmas Trifle
Carol Brewer's Christmas Trifle recipe: Make and serve this dish in a large punch bowl.
Ingredients
- 1 1/2 large angel food cake
- 1/2 gallon rasberry ice cream soften 45 minutes
- 3 packages Raspberry Danish Dessert
- 5 package frozen raspberries
- 3 recipes tapioca pudding
- 4 Bananas
- 1 cup pecan nuts
- 1 quart Whipping cream
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