Cranberry-raspberry trifle - www.scliving.coop
Get in the holiday spirit with this tasty trifle.
Ingredients
- 2 cups frozen raspberries
- 1 16-ounce can whole berry cranberry sauce
- 1 cup heavy whipping cream
- 1 teaspoon vanilla
- ¼ cup confectioners’ sugar
- 1 angel food cake (store-bought or homemade), torn into pieces
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