Ovdukh: A Refreshing Azerbaijani Cold Yogurt Soup for Summer Days | Intrecipes

Ingredients

• 2 cups plain yogurt
• 2 cups cold water
• 1 cucumber, diced
• 1/4 cup fresh dill, finely chopped
• 1/4 cup fresh mint, finely chopped
• 2 spring onions, finely chopped
• 1 clove garlic, minced
• Salt and pepper to taste
• Optional: boiled eggs and radishes for garnish
• Optional: a handful of cooked rice or chopped walnuts for texture