Easy Persian Cucumber Yogurt Soup - A Refreshing Recipe | CulinaryCreationss

Ingredients

• 2 medium cucumbers (about 1.5 lbs), such as Persian or English
• 3 cups plain Greek yogurt , full-fat recommended for best texture
• ½ cup fresh dill , finely chopped
• ¼ cup fresh mint , finely chopped
• 2 tablespoons fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 small clove garlic , minced (remember, the flavor gets stronger as it sits!)
• ½ teaspoon salt , plus more to taste
• ¼ teaspoon black or white pepper
• ½ to 1 cup cold water or milk , for thinning to soup consistency
• Optional Add-ins (for a traditional touch or extra crunch):
• 1 teaspoon dried mint (for a more traditional Persian vibe)
• ¼ cup chopped walnuts (classic with mast-o-khiar style toppings)
• 1 tablespoon raisins (if you like a sweet/savory contrast)
• A pinch of crushed dried rose petals (for aroma and a traditional look)