Heart-Healthy Mac and Cheese Casserole | Gluten-Free Recipe

Ingredients

• Non-stick cooking spray
• 2 cups dry gluten-free elbow macaroni
• 1 cup skim milk
• 1 cup nonfat sour cream
• 3 Tbsp unsalted butter
• 1 tsp Dijon mustard
• 1 3/4 cups reduced fat sharp cheddar cheese, shredded
• 1/4 cup part-skim mozzarella cheese, shredded
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup gluten-free panko bread crumbs
• 1/4 cup reduced fat sharp cheddar cheese, shredded
• 2 Tbsp part-skim mozzarella cheese, shredded
• 1/2 tsp freshly ground black pepper
• 1/4 tsp paprika
• Freshly chopped parsley, for garnish