Gluten-Free Macaroni and Cheese | RICARDO
This recipe for gluten-free mac and cheese is made with a cornstarch-based cheese béchamel sauce. A perfect weeknight recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3/4 lb (340 g) gluten-free macaroni
- 3 tbsp butter
- 1/3 cup (45 g) cornstarch
- 3 cups (750 ml) milk
- 2 1/2 cups (250 g) sharp orange cheddar cheese, grated
- 1 tsp sweet paprika
- 1/2 tsp garlic powder
- 1 pinch ground nutmeg (optional)
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