Drunken Chicken on the Pit | RealCajunRecipes.com

Drunken Chicken on the Pit | RealCajunRecipes.com

www.realcajunrecipes.com

You will be using a BBQ pit for this dish! Crab boil makes the flavoring difference in this beer can chicken. We think this chicken can compete in flavor with KFC Chicken! Buy an extra case of beer...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.

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Ingredients

  • 1 Whole chicken Fryer
  • 1 (12 oz) can of Coors Light Beer
  • 1 small bottle of crab boil
  • Salt, pepper or Cajun Seasonings

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