Roasted Honeynut Squash with Brown Sugar | The Fancy Pants Kitchen
Roasted Honeynut Squash with Brown Sugar is a lovely side dish for the holidays. I adore these sweet little winter squash (squashes?) especially when roasted
Ingredients
- November 16, 2024
- 4 small honeynut squash, halved lengthwise, seeds removed (about 2-3 pounds)
- 6 tbsp unsalted butter, softened
- 2 tbsp brown sugar
- 3/4 tsp sea salt, plus more to taste
- 1/4 tsp cinnamon
- Pinch of cayenne (optional)
- 1/4 cup finely chopped pecans or pepitas
- Freshly cracked black pepper, for serving
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- by Francine
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