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Roasted Butternut Squash with Brown Sugar Recipe
This sweet, savory, and simple roasted butternut with brown sugar is topped with sweet candied pecans--it is a wonderful side dish for your holiday or everyday table.
Ingredients
- 8 cups cubed butternut squash (1-inch)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons brown sugar
- 1 teaspoon Himalayan sea salt
- 0.5 teaspoon ground cinnamon
- 1 pinch cayenne pepper
- 0.25 cup coarsely chopped candied pecans
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