How to Make the Best Brown Butter Cookies Ever!
Discover the magic of brown butter cookies! Learn how to make rich, nutty, toffee-flavored cookies that turn simple baking into an extraordinary treat.
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Cooking tools:
- Cookie scoop
- Hand mixer
- Cooling rack
- Kitchen scale
- Parchment paper
- Baking sheet
- Airtight container
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- 1 cup (226g) unsalted butter
- 2 1/4 cups (280g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (200g) packed light brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1 1/2 cups mix-ins (chocolate chips, nuts, etc.)
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