Apple Brined Smoked Turkey – Cannings Butchers
The day before you cook your turkey, prepare the brine. Your bird will need about 24 hours in the brine before going into the oven so don’t leave this to the last minute! Start by bringing your...
Ingredients
- Cannings Whole Free Range Turkey (ours was 5.8kg but you can use any size as you’ll be using a meat thermometer)
- 3 Oranges
- Spice rub of your choice (we recommend our Lanes BBQ Signature Rub)
- 2lt Unsweetened Apple juice
- 3lt Filtered water
- 500g Brown sugar
- 250g Sea salt
- 1 tbsp of spice rub
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