Polychromatic Chocolate Quinoa Cupcakes | Healthy Recipe | Nutrition | Pacific Medical Centers

Ingredients

• 2 cups cooked quinoa*, cooled
• 1/3 cup unsweetened almond milk (or preferred milk)
• 4 whole eggs
• 1 teaspoon vanilla extract
• 1/2 cup butter, melted
• 1/4 cup melted coconut oil
• 1 cup white sugar
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon sea salt
• Powdered sugar and a rainbow of sliced, fresh fruit