Spicy Egg Salad Recipe | Sriracha Egg Salad| Lee Kum Kee USA USA
Enjoy this easy spicy egg salad recipe and take your lunch to the next level. Adding our creamy, spicy, Lee Kum Kee Sriracha Mayo is the secret!
Keywords
- Lee Kum Kee
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Cooking tools:
- Pot
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Spoon
- Refrigerator
- Plate
Ingredients
- 8 eggs, hard boiled
- ½ cup celery, chopped
- ¼ cup green onion stems, thinly sliced
- 1 Tbsp. green onion bulbs, thinly sliced
- 1 pack crackers, for topping
- ½ cup Lee Kum Kee Sriracha Mayo
- 1 tsp. spicy brown mustard
- ⅛ tsp. cayenne pepper
- a dash of smoked paprika
- salt
- pepper
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