Lemony White Bean and Spinach Soup
A comforting and flavorful soup featuring cannellini beans, spinach, and a bright lemony finish. Perfect for a light meal.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Grater
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 1 teaspoon olive oil
- 1/4 small, diced onion
- 1 clove, minced garlic
- Pinch (optional) red pepper flakes
- 1 1/2 cups chicken broth
- 1/2 can, rinsed and drained cannellini beans
- 1 bay leaf
- 1 cup, roughly chopped fresh spinach
- 1 tablespoon lemon juice
- to taste salt
- to taste black pepper
- for garnish Parmesan cheese
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