Bacon-Topped Deviled Eggs Recipe
Bacon adds a flavorful twist to traditional deviled eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 12 large Land O Lakes® Eggs hard-cooked, peeled, cooled
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons Dijon-style mustard
- 1/4 cup sliced green onions
- 4 slices crisply cooked bacon, chopped
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