Deviled Eggs Recipe
Deviled eggs are always a favorite, whether served as an appetizer, a snack or anytime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Pot
- Stove
- Slotted spoon
- Colander
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Piping bag
- Serving platter
Ingredients
- 6 large Land O Lakes® Eggs hard-cooked, peeled, cooled
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1/2 teaspoon paprika
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