Cambodian Khmere Sausage Pizza - Pizza Today

Ingredients

• ½ cup sugar
• 1 ½ cup rice wine vinegar
• 1 tablespoon salt
• 2 cups raw grated carrots
• 1 pound ground pork
• ¼ cup chopped cilantro
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons Panko breadcrumbs
• 1 ½ tablespoons grated fresh ginger
• 1 tablespoon dried porcini dust from spice grinder (optional)
• 1 tablespoon lemongrass chopped very fine
• 1 tablespoon chopped fresh jalapeño (or ½ tablespoon Thai red chili pepper)
• 1 teaspoon sriracha fermented hot sauce
• 1 teaspoon lime zest grated fine
• ½ teaspoon salt
• 1 cup mayonnaise
• 2 tablespoons Sambal Olek chili sauce
• 1 tablespoon chopped Thai Basil
• 2 teaspoons chili oil
• 1 teaspoon pepper
• 1 teaspoon sugar
• One, 19-ounce proprietary pizza dough
• 2 tablespoons wing sauce
• 6-8 ounces proprietary aged mozzarella or mozz/prov mix
• 10 ounces of the Khmere Sausage mix (recipe above)
• 4-6 tablespoons chili mayo (recipe above)
• 1.5 cups whole cilantro
• ¼ cup cucumber, sliced thin on a mandolin (yield approx. 25 slices)
• ¼ cup pickled carrot (recipe above)