Kung Pao 
Chicken Pizza - Pizza Today

Ingredients

• 1 13-ounce pizza dough
• 1 tablespoon olive oil
• ¼ cup Kung Pao sauce
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• 2 cloves fresh garlic, minced
• 1 teaspoon sea salt
• Pepper
• 1 chicken breast, fully cooked, pan fried over low heat with light olive oil, diced
• 1 green onion, diced
• ½ red onion, sliced into ¼-inch rings
• ½ green pepper, sliced ¼-inch rings
• ½ red pepper, sliced ¼-inch rings
• ½ cup fresh, hand-cut pineapple, sliced into bite size pieces
• 2⁄3 cup low fat mozzarella cheese, shredded