Low FODMAP Strawberry Peach Coconut Crisp

Name: Low FODMAP Strawberry Peach Coconut Crisp
Total time: 45 min
Ingredients: 2 pounds (910 g) strawberries,; 240 g chopped yellow peaches, (skin intact, stones discarded; buy 3 peaches to be safe); 2 tablespoons cornstarch; 2 tablespoons sugar; 1 batch Vegan Low FODMAP Crisp Topping, (prepared and ready to use); ½ cup (20 g) broad unsweetened coconut flakes

www.fodmapeveryday.com

This Low FODMAP Strawberry Peach Coconut Crisp features juicy No FODMAP strawberries with a low FODMAP amount of yellow peaches under an easy crisp topping.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Cooking tools:

Deep-dish pie plate
Oven
Mixing bowl
Measuring cup
Spoon
Nonstick cooking spray
Fine-mesh sieve
Oven mitt
Cooling rack
Plate
Kitchen scale
Chef's knife
Cutting board
Paring knife
Aluminum foil
Pastry cutter
Whisk

Ingredients

2 pounds (910 g) strawberries,
240 g chopped yellow peaches, (skin intact, stones discarded; buy 3 peaches to be safe)
2 tablespoons cornstarch
2 tablespoons sugar
1 batch Vegan Low FODMAP Crisp Topping, (prepared and ready to use)
½ cup (20 g) broad unsweetened coconut flakes